Edinburgh Chef of the Year

No one is more key to the success of a restaurant than its chef. The flair and skill of this person affects everyone else who works there, as well as the customer. We want to reward a chef who has shown inspiration and a desire to mould a restaurant in their form. We are looking beyond mere cooking skills to a person who can add that extra ingredient to create a staggering menu and take a restaurant to the next level.

Judges will consider:

  • Presentation
  • attention to detail
  • cooking skills used
  • taste
  • knowledge